Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 -12 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 25 min
Product Specifications
Product Name | Select Spicy Wedge 10-Cut |
GTIN - 14 | 100 56210 35119 4 |
GTIN - 12 | 0 56210 35119 7 |
Cut Size | 10-CUT |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4.5 LB |
Net Weight (LB) | 27 |
Gross Weight (LB) | 28.5 |
Pallet Pattern (ti x hi) | 10 x 8 |
Case Cube (ft3) | 0.99 |
Case Dimensions (in) | 16" x 12" x 8.875" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 24 servings per container* | |
Serving size | 3 oz (85 g/ 8 pieces) |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 4g | 5 % |
Saturated Fat 0g | 0 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 310mg | 13 % |
Total Carbohydrate 19g | 7 % |
Dietary Fibre 2g | 7 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 13mg | 2 % |
Iron 0.5mg | 2 % |
Potassium 330mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder, Extractive of Paprika (Color), Dextrose, Guar Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention). CONTAINS: WHEAT