Menu Inspirations

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Cavendish Farms® Crispy Lattice Fries with Peppercorn Wings Video

Cavendish Farms® Crispy Lattice Fries with Peppercorn Wings Video

Crispy Lattice fries pair well with this seasoned and exceptionally crispy Peppercorn Wing Platter. Perfect for dine-in, takeout.

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Cavendish Farms® Crispy Lattice Fries Skillet Video

Cavendish Farms® Crispy Lattice Fries Skillet Video

Loaded Pulled Pork Lattice fries are savory, smoky and downright delicious. This must-have menu item can be served as a hearty appetizer or a main.

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Cavendish Farms® Crispy Lattice Fry Sliders Video

Cavendish Farms® Crispy Lattice Fry Sliders Video

Crispy Lattice Fry Sliders are a definite crowd pleaser. Easy to prepare using fresh ingredients, this small but mighty dish can be served as an appetizer or main.

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Cavendish Farms® Loaded Crispy Lattice Fries Video

Cavendish Farms® Loaded Crispy Lattice Fries Video

Load up your Crispy Lattice fries with your signature flavors! Served as an appetizer or main, for dine-in, takeout or delivery, these Crispy Lattice fries will certainly satisfy!

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Profitability Tools

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Commodity Calculator

Commodity Calculator

Use our commodity calculator to get the most from your school year allocation. Based on your daily servings, it can help you determine how many commodity pounds you need to request for a given school year and how many cases you will need to order monthly to meet your needs.

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See The Value Of Premium Fries Using A Cutting Mat

See The Value Of Premium Fries Using A Cutting Mat

Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.

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See The Value Of Premium Fries Using Volume Tubes

See The Value Of Premium Fries Using Volume Tubes

Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.

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FreshCut Russet Fries Video

FreshCut Russet Fries Video

Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry. Click here for preparation details and menu options.

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Insights and Information

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How to Prepare the Perfect Fry

How to Prepare the Perfect Fry

Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.

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Navigating COVID-19: Operator Tactics

Navigating COVID-19: Operator Tactics

Tactics to help foodservice operators win! Navigating COVID-19 can be tough, here are some tactics to help increase profits, support your community and stay in touch with your customers.

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Delivery Packaging Infographic

Delivery Packaging Infographic

Choosing the best container is critical to foodservice Delivery, and so is choosing the right Cavendish Farms French fry.

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Delivery Infographic

Delivery Infographic

Download our delivery infographic that shows how promoting French fries adds profits that help offset delivery costs!

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Product Information

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Crispy Lattice Fries Sell Sheet

Crispy Lattice Fries Sell Sheet

Crispy Lattice fries are an extraordinarily versatile snack. Designed to stay crispy for longer, they’re irresistible for dine-in, takeout and delivery.

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CrisptoGo Onion Rings Sell Sheet

CrisptoGo Onion Rings Sell Sheet

When it comes to keeping your customers satisfied, crispiness is crucial. That’s why we developed our crunch-preserving coating for French fries and onion rings.

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Fine Coat Potato Scoops Sell Sheet

Fine Coat Potato Scoops Sell Sheet

Fine Coat™ Potato Scoops are loadable potato snacks with a thick-cut center. On top of being delicious, they’re designed for dipping, dunking and scooping any sauce or signature dip you can think of.

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FreshCut Russet Fries

FreshCut Russet Fries

Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry.

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