Your new favorite fries are here! Exceptionally crispy and bold-flavored, Jersey Shore Thick Cut Seasoned Skin-On Fries from Cavendish Farms deliver the crunchy goodness your customers crave, along with a new way to earn more profit on every order. A restaurant appetizer, side, or main to please everyone.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 15 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 24 min
Product Specifications
| Product Name | Seasoned Thick Cut Fries, Skin-On 3/8" x 1/2" |
| GTIN - 14 | 100 55776 00090 4 |
| GTIN - 12 | 0 55776 00090 7 |
| Grade | Long Fcy |
| Coated | Yes |
| Shelf Life | 18 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 4.5 LB |
| Net Weight (LB) | 27 |
| Gross Weight (LB) | 28.5 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.04 |
| Case Dimensions (in) | 16" x 12" x 9.375" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, onion powder, sea salt, paprika (color), garlic powder, extractive of paprika (color), dextrose, disodium dihydrogen pyrophosphate (to promote color retention). Contains: wheat
Attributes & Benefits
Selling Solutions
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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