Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 4 minutes
Convection Oven
Temp: 204°C /400°F
Cook Time: 15 minutes
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 24 minutes
Air Fryer
Temp: 420°F
Cook Time: 9 minutes
Product Specifications
Product Name | Seasoned Thick Cut Fries, Skin-On 3/8" x 1/2" |
GTIN - 14 | 100 55776 00090 4 |
GTIN - 12 | 0 55776 00090 7 |
Grade | Long Fcy |
Coated | Yes |
Shelf Life | 18 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4.5 LB |
Net Weight (LB) | 27 |
Gross Weight (LB) | 28.5 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.04 |
Case Dimensions (in) | 16" x 12" x 9.375" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g/ 15 pieces) |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 4g | 5 % |
Saturated Fat 0.5g | 3 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 290mg | 12 % |
Total Carbohydrate 20g | 7 % |
Dietary Fibre 2g | 6 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 9mg | 0 % |
Iron 0.8mg | 4 % |
Potassium 290mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, onion powder, sea salt, paprika (color), garlic powder, extractive of paprika (color), dextrose, disodium dihydrogen pyrophosphate (to promote color retention). Contains: wheat