Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 15 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 20 -22 min
Product Specifications
Product Name | Seasoned Diced Potatoes, Skin-On |
GTIN - 14 | 100 56210 05222 0 |
GTIN - 12 | 0 56210 05222 3 |
Cut Size | 3/4" x 1/2" x 1" |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 0.93 |
Case Dimensions (in) | 16" x 12" x 8.425" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g/ 20 pieces) |
Amount per serving | |
Calories | 130 |
% Daily Value* | |
Total Fat 4g | 5 % |
Saturated Fat 0.5g | 3 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 450mg | 20 % |
Total Carbohydrate 21g | 8 % |
Dietary Fibre 2g | 7 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 14mg | 2 % |
Iron 0.6mg | 4 % |
Potassium 306mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Enriched Wheat Flour (Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Spices, Flavor (Contains Autolyzed Yeast Extract, Dried Torula Yeast, Thiamine Hydrochloride, Corn Syrup Solids), Dehydrated Parsley, Guar Gum, Disodium Dihydrogen Pyrophosphate to promote color retention, Dextrose. CONTAINS: WHEAT