Seasoned Diced Potatoes, Skin-On
56210 05222
When it comes to happy customers and enhanced profitability, FlavorCrisp Seasoned Skin-On Diced Potatoes from Cavendish Farms offer a savory way to achieve both. Guests can't get enough of their bold flavor and exceptional crispiness, while you’ll love the superior hold time and increase in sales. Perfect for delivery and takeout!
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 15 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 20 -22 min
Product Specifications
| Product Name | Seasoned Diced Potatoes, Skin-On |
| GTIN - 14 | 100 56210 05222 0 |
| GTIN - 12 | 0 56210 05222 3 |
| Cut Size | 3/4" x 1/2" x 1" |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 0.93 |
| Case Dimensions (in) | 16" x 12" x 8.425" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Enriched Wheat Flour (Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Spices, Flavor (Contains Autolyzed Yeast Extract, Dried Torula Yeast, Thiamine Hydrochloride, Corn Syrup Solids), Dehydrated Parsley, Guar Gum, Disodium Dihydrogen Pyrophosphate to promote color retention, Dextrose. CONTAINS: WHEAT
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