Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 4 min
Product Specifications
| Product Name | Chips, Skin-On |
| GTIN - 14 | 100 56210 20378 3 |
| GTIN - 12 | 0 56210 20378 6 |
| Cut Size | 1/10" |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 4 x 5 LB |
| Net Weight (LB) | 20 |
| Gross Weight (LB) | 21.5 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 0.93 |
| Case Dimensions (in) | 16" x 12" x 8.425" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Nutrition Facts | |
|---|---|
| about 27 servings per container* | |
| Serving size | 3 oz (85 g / 15 pieces) |
| Amount per serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat 9 g | 12% |
| Saturated Fat 1.5 g | 8% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 270 mg | 12% |
| Total Carbohydrate 15 g | 5% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 6 mg | 0.6% |
| Iron 0.6 mg | 4% |
| Potassium 281 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Disodium Dihydrogen Pyrophosphate to promote color retention, and Dextrose.