56210 34011

Attributes & Benefits

  • Minimum breakage
  • Loaded Fries
  • Superior Potato Taste
  • Superior Hold Time
  • Quick Prep
  • Plate Coverage

Attributes & Benefits

Minimum breakage

Thicker cut fries and formed products are less prone to breaking.

Loaded Fries

Loaded fries are delicious, on-trend and very profitable.

Superior Potato Taste

Uncoated fries satisfy customers’ demand for natural looking fries and provide superior potato taste.

Superior Hold Time

These fries will stay hot and crispy longer to give your customers the taste they love.

Quick Prep

These thin fries fry up quickly. Perfect for quick service restaurants.

Plate Coverage

These fries are sure to fill up the plate to minimize food cost while adding value.

Selling Solutions

See more selling solutions

Full Line Product Listing

Cavendish Farms Full Line Product Listing - Premium Potatoes & Appetizers

Save $10 per case on Flavor Crisp Salt & Pepper Extra Thin Fries

Salt & Pepper is a growing flavor profile on restaurant menus! Save $10 per case and discover how our new Salt & Pepper Frites can help elevate your menu and satisfy your customers cravings!

Loaded Fries Brochure

Add toppings. Increase profits with topped-up fries.

Preparing Perfect Fries

Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.

Cooking Instructions


Temp: 180°C /350°F

Cook Time: 2 1/2 min

Convection Oven

Temp: 220°C /425°F

Cook Time: 11 min

Traditional Oven

Temp: 232°C /450°F

Cook Time: 22 -25 min

Product Specifications

Product Name Shoestring
GTIN - 14 100 56210 34011 2
GTIN - 12 0 56210 34011 5
Grade Long Fcy
Shelf Life 24
Kosher Yes
Halal Yes
Pack Size 6 x 4.5 LB
Net Weight (LB) 27
Gross Weight (LB) 28.5
Pallet Pattern (ti x hi) 10 x 6
Case Cube (ft3) 1.2
Case Dimensions (in) 16" x 12" x 10.875"
Packaging Type (Case) Kraft
Packaging Type (Bag) Paper


Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose.