Straight Cut 3/8"
56210 05602
Everyone loves an exceptionally crispy, golden, straight cut fry. Especially when they’re Cavendish Farms USA Fine Coat™ 3/8" Straight Cut Fries. Expect superior hold time, more profit per serving, and a classic potato taste that will keep your customers coming back for more.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 11 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 18 min
Product Specifications
| Product Name | Straight Cut 3/8" |
| GTIN - 14 | 100 56210 05602 0 |
| GTIN - 12 | 0 56210 05602 3 |
| Cut Size | 3/8" |
| Grade | PXLF |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.26 |
| Case Dimensions (in) | 16" x 12" x 11.38" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Nutrition Facts | |
|---|---|
| 27 servings per container* | |
| Serving size | 3 oz (85 g / 14 pieces) |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 3.5 g | 4% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 410 mg | 18% |
| Total Carbohydrate 20 g | 7% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 10 mg | 0.3% |
| Iron 0.3 mg | 2% |
| Potassium 298 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil), Modified Potato Starch, Rice Flour, Corn Starch, Tapioca Dextrin, Potato Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention).
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