Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 16 min
Product Specifications
Product Name | Shoestring 1/4" |
GTIN - 14 | 100 56210 05611 2 |
GTIN - 12 | 0 56210 05611 5 |
Grade | Long Fcy |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4.5 LB |
Net Weight (LB) | 27 |
Gross Weight (LB) | 28.5 |
Pallet Pattern (ti x hi) | 10 x 6 |
Case Cube (ft3) | 1.13 |
Case Dimensions (in) | 16" x 12" x 10.25" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
24 servings per container* | |
Serving size | 3 oz (85 g/ 43 pieces) |
Amount per serving | |
Calories | 110 |
% Daily Value* | |
Total Fat 8g | 10 % |
Saturated Fat 0.5g | 3 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 440mg | 19 % |
Total Carbohydrate 22g | 8 % |
Dietary Fibre 2g | 7 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 10mg | 0 % |
Iron 1mg | 4 % |
Potassium 213mg | 4 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Soybean and/or Canola Oil), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Yellow Corn Meal, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Disodium Dihydrogen Pyrophosphate to promote color retention, Dextrose. CONTAINS: WHEAT