Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 11 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 18 min
Product Specifications
Product Name | Straight Cut 3/8", Skin-On |
GTIN - 14 | 100 56210 05506 1 |
GTIN - 12 | 0 56210 05506 4 |
Cut Size | 3/8" |
Grade | XLF |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 6 |
Case Cube (ft3) | 1.31 |
Case Dimensions (in) | 16" x 12" x 11.75" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Paper |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g/ 14 pieces) |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 3.5g | 4 % |
Saturated Fat 0.5g | 3 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 410mg | 18 % |
Total Carbohydrate 20g | 7 % |
Dietary Fibre 2g | 7 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 10mg | 0 % |
Iron 0.4mg | 2 % |
Potassium 300mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil), Modified Potato Starch, Rice Flour, Corn Starch, Tapioca Dextrin, Potato Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention).