Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 15 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 20 -22 min
Product Specifications
Product Name | Seasoned Diced Potatoes, Skin-On |
GTIN - 14 | 100 56210 05222 0 |
GTIN - 12 | 0 56210 05222 3 |
Cut Size | 3/4" x 1/2" x 1" |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 0.93 |
Case Dimensions (in) | 16" x 12" x 8.425" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g / 20 pieces) |
Amount per serving | |
Calories | 130 |
% Daily Value* | |
Total Fat 4 g | 5% |
Saturated Fat 0.5 g | 3% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 450 mg | 20% |
Total Carbohydrate 21 g | 8% |
Dietary Fibre 2 g | 7% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 2 g | |
Vitamin D 0 mcg | 0% |
Calcium 14 mg | 0.6% |
Iron 0.6 mg | 4% |
Potassium 306 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Enriched Wheat Flour (Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Spices, Flavor (Contains Autolyzed Yeast Extract, Dried Torula Yeast, Thiamine Hydrochloride, Corn Syrup Solids), Dehydrated Parsley, Guar Gum, Disodium Dihydrogen Pyrophosphate to promote color retention, Dextrose. CONTAINS: WHEAT