Attributes & Benefits
Selling Solutions
Cooking Instructions

Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min

Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min

Traditional Oven
Temp: 220°C /425°F
Cook Time: 16 min
Product Specifications
Product Name | Shoestring |
GTIN - 14 | 100 56210 05501 6 |
GTIN - 12 | 0 56210 05501 9 |
Cut Size | SHOESTRING |
Grade | XLF |
Coated | Yes |
Shelf Life | 18 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4.5 LB |
Net Weight (LB) | 27 |
Gross Weight (LB) | 28.5 |
Pallet Pattern (ti x hi) | 9 x 6 |
Case Cube (ft3) | 1.45 |
Case Dimensions (in) | 16" x 12.75" x 12.25" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Paper |
Nutrition Facts | |
---|---|
11 servings per container* | |
Serving size | 3 oz (85 g/ 28 pieces) |
Amount per serving | |
Calories | 140 |
% Daily Value* | |
Total Fat 5g | 6 % |
Saturated Fat 1g | 5 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 430mg | 19 % |
Total Carbohydrate 23g | 8 % |
Dietary Fibre 1g | 4 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 11mg | 0 % |
Iron 0mg | 0 % |
Potassium 281mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil), Modified Potato Starch, Rice Flour, Corn Starch, Tapioca Dextrin, Potato Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention).

