SweetCut Slim Steak Cut, Skin-On
56210 20811
A boost in sales in inevitable when you've got the savory taste of Clear Coat Slim Steak Cut Skin-On Pub Fries from Cavendish Farms on the menu. This delicious fry manages to deliver exceptional crispiness with less oil absorption making it the ultimate profit-making, crowd-pleasing appetizer. Add in minimal breakage and superior hold time and you've got yourself a winner.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 ¼ - 3 ½ min
Convection Oven
Temp: 204°C /400°F
Cook Time: 11 min
Product Specifications
| Product Name | SweetCut Slim Steak Cut, Skin-On |
| GTIN - 14 | 100 56210 20811 5 |
| GTIN - 12 | 0 56210 20811 8 |
| Cut Size | 3/8" x 5/16" |
| Grade | XLF |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Pack Size | 6 x 2.5 LB |
| Net Weight (LB) | 15 |
| Gross Weight (LB) | 16 |
| Pallet Pattern (ti x hi) | 10 x 9 |
| Case Cube (ft3) | 1 |
| Case Dimensions (in) | 16" x 12" x 8" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
Ingredients
Sweet Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Corn Dextrin, Salt, Sea Salt, Xanthan Gum, Extractive of Annatto (Color). Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.
Attributes & Benefits
Selling Solutions
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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