Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 ¼ - 3 ½ min
Convection Oven
Temp: 204°C /400°F
Cook Time: 11 min
Product Specifications
Product Name | SweetCut Slim Steak Cut, Skin-On |
GTIN - 14 | 100 56210 20811 5 |
GTIN - 12 | 0 56210 20811 8 |
Cut Size | 3/8" x 5/16" |
Grade | XLF |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Pack Size | 6 x 2.5 LB |
Net Weight (LB) | 15 |
Gross Weight (LB) | 16 |
Pallet Pattern (ti x hi) | 10 x 9 |
Case Cube (ft3) | 1 |
Case Dimensions (in) | 16" x 12" x 8" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Paper |
Ingredients
Sweet Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Corn Dextrin, Salt, Sea Salt, Xanthan Gum, Extractive of Annatto (Color). Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.
