Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 13 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 23 - 25 min
Product Specifications
Product Name | Wedge, 8-Cut Skin-On |
GTIN - 14 | 100 56210 05225 1 |
GTIN - 12 | 0 56210 05225 4 |
Cut Size | 8-CUT |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.06 |
Case Dimensions (in) | 16" x 12" x 9.625" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g/ 6 pieces) |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 4g | 5 % |
Saturated Fat 0.5g | 3 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 340mg | 15 % |
Total Carbohydrate 20g | 7 % |
Dietary Fibre 1g | 4 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 13mg | 0 % |
Iron 0.6mg | 4 % |
Potassium 380mg | 8 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention). CONTAINS: WHEAT