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SweetCut Slim Steak Cut, Skin-On

56210 20811

A boost in sales in inevitable when you've got the savory taste of Clear Coat Slim Steak Cut Skin-On Pub Fries from Cavendish Farms on the menu. This delicious fry manages to deliver exceptional crispiness with less oil absorption making it the ultimate profit-making, crowd-pleasing appetizer. Add in minimal breakage and superior hold time and you've got yourself a winner. 

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Cooking Instructions

Fryer
Fryer

Temp: 180°C /350°F

Cook Time: 3 ¼ - 3 ½ min

Convection Oven
Convection Oven

Temp: 204°C /400°F

Cook Time: 11 min

Product Specifications

Product Name SweetCut Slim Steak Cut, Skin-On
GTIN - 14 100 56210 20811 5
GTIN - 12 0 56210 20811 8
Cut Size 5/16" x 1/2"
Grade XLF
Coated Yes
Shelf Life 730
Kosher Yes
Pack Size 6 x 2.5 LB
Net Weight (LB) 15
Gross Weight (LB) 16
Pallet Pattern (ti x hi) 10 x 9
Case Cube (ft3) 1
Case Dimensions (in) 16" x 12" x 8"
Packaging Type (Case) Oyster
Packaging Type (Bag) Paper
Nutrition Facts
about 13 servings per container*
Serving size 3 oz (85 g / 18 pieces)
Amount per serving
Calories 140
% Daily Value*
Total Fat 6 g 8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Total Carbohydrate 20 g 7%
Dietary Fibre 2 g 7%
Total Sugars 0 g
Includes 0 g Added Sugars 0%
Protein 2 g
Vitamin D 0 mcg 0%
Calcium 36 mg 0.3%
Iron 0.3 mg 2%
Potassium 349 mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sweet Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Corn Dextrin, Salt, Sea Salt, Xanthan Gum, Extractive of Annatto (Color). Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.

 

Kosher Symbol
Exceptionally Crispy

Exceptionally Crispy

Crispiness is the #1 attribute of great French fries according to customers.

More Profit

More Profit

Satisfy your customers and your bottom line by serving only premium quality fries.

Less oil absorption

Less oil absorption

Less oil absorption means more money in your pocket.

Minimum breakage

Minimum breakage

Thicker cut fries and formed products are less prone to breaking.

Superior Hold Time

Superior Hold Time

These fries will stay hot and crispy longer to give your customers the taste they love.

Plate Coverage

Plate Coverage

These fries are sure to fill up the plate to minimize food cost while adding value.

Full Line Product Listing
Product Information

Full Line Product Listing

Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products

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Preparing the Perfect Fries
Product Information

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Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.

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See The Value Of Premium Fries Using A Cutting Mat

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Insights and Profitability Tools

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Coated Product Line Attributes and Benefits
Product Information

Coated Product Line Attributes and Benefits

Discover the differences between our coated products and batter types!