Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 16 min
Product Specifications
Product Name | Shoestring 1/4" |
GTIN - 14 | 100 56210 05311 1 |
GTIN - 12 | 0 56210 05311 4 |
Grade | Long Fcy |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4.5 LB |
Net Weight (LB) | 27 |
Gross Weight (LB) | 28.5 |
Pallet Pattern (ti x hi) | 10 x 6 |
Case Cube (ft3) | 1.13 |
Case Dimensions (in) | 16" x 12" x 10.25" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 24 servings per container* | |
Serving size | 3 oz (85 g / 43 pieces) |
Amount per serving | |
Calories | 160 |
% Daily Value* | |
Total Fat 8 g | 10% |
Saturated Fat 0.5 g | 3% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 440 mg | 19% |
Total Carbohydrate 22 g | 8% |
Dietary Fibre 2 g | 7% |
Total Sugars 2 g | |
Includes 2 g Added Sugars | 2% |
Protein 2 g | |
Vitamin D 0 mcg | 0% |
Calcium 10 mg | 1% |
Iron 1 mg | 4% |
Potassium 210 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Soybean and/or Canola Oil), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Yellow Corn Meal, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Disodium Dihydrogen Pyrophosphate to promote color retention, Dextrose. CONTAINS: WHEAT