Pub Fries Extra Crunch Straight Cut
56210 55185
Classic pub perfection from Cavendish Farms. These crispy Clear Coat Straight Cut Extra Crunch Pub Fries pack a flavor punch and offer a superior hold time that'll stand up whether on the plate, or in takeout or delivery containers. And with less oil absorption, they'll add more profit to your bottom line.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 17 - 22 min
Product Specifications
| Product Name | Pub Fries Extra Crunch Straight Cut |
| GTIN - 14 | 100 56210 55185 3 |
| GTIN - 12 | 0 56210 55185 6 |
| Cut Size | 3/8" |
| Grade | XLF |
| Coated | Yes |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.23 |
| Case Dimensions (in) | 16" x 12" x 11.125" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Vegetable Oil (Contains one of more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Modified Potato Starch, Salt, Potato Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum, Malted Barley Flour, Extractive of Annatto (Color), Disodium Dihydrogen Pyrophosphate to Promote Color Retention and Dextrose. CONTAINS: WHEAT
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