Cooking Instructions
Fryer
Temp: 350°F
Cook Time: 3 mins
Convection Oven
Temp: 400°F
Cook Time: 10 - 12 mins
Traditional Oven
Temp: 425°F
Cook Time: 12 - 14 mins
Air Fryer
Temp: 400°F
Cook Time: 8 - 10 mins
Product Specifications
Product Name | 5/16" Crinkle Cut |
GTIN - 14 | 100 56210 99320 2 |
GTIN - 12 | 056210 99320 5 |
Cut Size | 5/16" |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 9 x 7 |
Case Cube (ft3) | 1.36 |
Case Dimensions (in) | 15.95 x 13.19 x 11.14 |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Paper |
Nutrition Facts | |
---|---|
27 servings per container* | |
Serving size | 3 oz (85 g / 16 pieces) |
Amount per serving | |
Calories | 160 |
% Daily Value* | |
Total Fat 8 g | 10% |
Saturated Fat 0.5 g | 3% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 400 mg | 18% |
Total Carbohydrate 20 g | 7% |
Dietary Fibre 2 g | 7% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 2 g | |
Vitamin D 0 mcg | 0% |
Calcium 10 mg | 0.4% |
Iron 0.4 mg | 2% |
Potassium 250 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Modified Food Starch (Potato and/or Corn), Rice Flour, Corn Starch, Dextrin (Tapioca and/or Potato and/or Corn), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention).