Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 minutes
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 minutes
Air Fryer
Temp: 420°F
Cook Time: 7 minutes
Product Specifications
Product Name | Hash Brown Sticks (15g) |
GTIN - 14 | 100 56210 41575 9 |
GTIN - 12 | 0 56210 41575 2 |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4 LB |
Net Weight (LB) | 24 |
Gross Weight (LB) | 26 |
Pallet Pattern (ti x hi) | 9 x 7 |
Case Cube (ft3) | 1.14 |
Case Dimensions (in) | 15.875" x 12.925" x 9.625" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 21 servings per container* | |
Serving size | 3 oz (85 g / 5 pieces) |
Amount per serving | |
Calories | 160 |
% Daily Value* | |
Total Fat 9 g | 12% |
Saturated Fat 0.5 g | 3% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 280 mg | 12% |
Total Carbohydrate 21 g | 7% |
Dietary Fibre 2 g | 7% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 2 g | |
Vitamin D 0 mcg | 0% |
Calcium 8 mg | 1% |
Iron 1 mg | 4% |
Potassium 160 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), yellow corn flour, salt, granulated onion, spice extractive, dextrose, disodium dihydrogen pyrophosphate (to promote color retention).