Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 20 - 22 min
Product Specifications
Product Name | SelectPlus Thin Sc 5/16" Skin-On, Brined |
GTIN - 14 | 100 56210 30124 3 |
GTIN - 12 | 0 56210 30124 6 |
Cut Size | 5/16" |
Grade | XLF |
Coated | No |
Shelf Life | 12 |
Kosher | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.33 |
Case Dimensions (in) | 16" x 12" x 11.08" |
Packaging Type (Case) | Kraft |
Packaging Type (Bag) | Paper |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g/ 16 pieces) |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 2.5g | 3 % |
Saturated Fat 0g | 0 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 170mg | 7 % |
Total Carbohydrate 23g | 7 % |
Dietary Fibre 1g | 4 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 9mg | 0 % |
Iron 0.4mg | 2 % |
Potassium 340mg | 8 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Disodium Dihydrogen Pyrophosphate to promote color retention, and Dextrose.