Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/4 - 3 minutes
Convection Oven
Temp: 230°C /450°F
Cook Time: 8 – 12 minutes
Traditional Oven
Temp: 230°C /450°F
Cook Time: 15 – 20 minutes
Air Fryer
Temp: 420°F
Cook Time: 8 minutes
Product Specifications
Product Name | Potato Patties 5 Lb Bag |
GTIN - 14 | 100 56210 34500 1 |
GTIN - 12 | 0 56210 34500 4 |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 9 x 6 |
Case Cube (ft3) | 1.38 |
Case Dimensions (in) | 19.125" x 10.875" x 11.5" |
Packaging Type (Case) | Kraft |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 37 servings per container* | |
Serving size | 1 patty (60 g) |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 6g | 7 % |
Saturated Fat 0g | 0 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 180mg | 8 % |
Total Carbohydrate 15g | 5 % |
Dietary Fibre 1g | 4 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 1g | |
Vitamin D 0mcg | 0 % |
Calcium 10mg | 2 % |
Iron 0.3mg | 2 % |
Potassium 170mg | 4 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Corn Flour, Dextrose, and Disodium Dihydrogen Pyrophosphate to Promote Color