Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Product Specifications
Product Name | Crispy Tempura Pickle Chips |
GTIN - 14 | 100 56210 17147 1 |
GTIN - 12 | 0 56210 17147 4 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 months |
Pack Size | 4 x 2 LB |
Net Weight (LB) | 8 |
Gross Weight (LB) | 9 |
Pallet Pattern (ti x hi) | 12 x 10 |
Case Cube (ft3) | 0.49 |
Case Dimensions (in) | 14.75" x 10" x 5.75" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
11 servings per container* | |
Serving size | 3 oz (85 g/ 6 pieces) |
Amount per serving | |
Calories | 170 |
% Daily Value* | |
Total Fat 9g | 12 % |
Saturated Fat 1.5g | 8 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 830mg | 36 % |
Total Carbohydrate 21g | 8 % |
Dietary Fibre 1g | 4 % |
Total Sugars 2g | |
Includes 0g Added Sugars | 2 % |
Protein 3g | |
Vitamin D 0mcg | 0 % |
Calcium 44mg | 4 % |
Iron 1mg | 8 % |
Potassium 61mg | 2 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Pickles (Cucumbers, Water, Salt, Vinegar, Natural Flavors, Spices, Garlic, Turmeric, Sodium Benzoate, Calcium Chloride, EDTA), Enriched Bleached Wheat Flour (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Yellow Corn Flour, Salt, Sugar, Defatted Soy Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Spices, Dextrose. CONTAINS: WHEAT, SOY