Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 4 min
Product Specifications
Product Name | Chips, Skin-On |
GTIN - 14 | 100 56210 20378 3 |
GTIN - 12 | 0 56210 20378 6 |
Cut Size | 1/10" |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 4 x 5 LB |
Net Weight (LB) | 20 |
Gross Weight (LB) | 21.5 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 0.93 |
Case Dimensions (in) | 16" x 12" x 8.425" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Paper |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g / 15 pieces) |
Amount per serving | |
Calories | 150 |
% Daily Value* | |
Total Fat 9 g | 12% |
Saturated Fat 1.5 g | 8% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 270 mg | 12% |
Total Carbohydrate 15 g | 5% |
Dietary Fibre 2 g | 7% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 2 g | |
Vitamin D 0 mcg | 0% |
Calcium 6 mg | 0.6% |
Iron 0.6 mg | 4% |
Potassium 281 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Disodium Dihydrogen Pyrophosphate to promote color retention, and Dextrose.