Attributes & Benefits
Selling Solutions
CrispToGo Sell Sheet
Keep it crispy with the new CrispToGo Onion Ring! Download your sell sheet now.
Fine Coat Potato Scoops Sell Sheet
Fine Coat™ Potato Scoops are loadable potato snacks with a thick-cut center. On top of being delicious, they’re designed for dipping, dunking and scooping any sauce or signature dip you can think of.
Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
FlavorCrisp Salt & Pepper Frites Brochure
Spice up your menu with Cavendish Farms Salt & Pepper Extra Thin Frites. They deliver on trend flavors!
Grab N' Go Solutions
Increase check size while elevating your menu with Cavendish Farms premium potatoes and crispy appetizers.
Spice Up Your Menu With On Trend Flavors!
Salt & Pepper is a growing flavor profile on restaurant menus! Discover how our new Salt & Pepper Frites can help elevate your menu and satisfy your customers cravings!
Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
See The Value Of Premium Fries Using A Cutting Mat
Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.
See The Value Of Premium Fries Using Volume Tubes
Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.
FreshCut Russet Fries
Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 13 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 21 min
Product Specifications
| Product Name | Seasoned Wedge, 8-Cut, Skin-On |
| GTIN - 14 | 100 56210 05223 7 |
| GTIN - 12 | 0 56210 05223 0 |
| Cut Size | 8-CUT |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.04 |
| Case Dimensions (in) | 16" x 12" x 9.375" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| 11 servings per container* | |
| Serving size | 3 oz (85 g/ 6 pieces) |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 3.5g | 4 % |
| Saturated Fat 0.5g | 3 % |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 % |
| Sodium 340mg | 15 % |
| Total Carbohydrate 20g | 7 % |
| Dietary Fibre 2g | 7 % |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0 % |
| Protein 2g | |
| Vitamin D 0mcg | 0 % |
| Calcium 14mg | 2 % |
| Iron 0.6mg | 4 % |
| Potassium 306mg | 6 % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Spices, Flavor (Autolyzed Yeast Extract, Dried Torula Yeast, Thiamine Hydrochloride, Corn Syrup Solids), Dehydrated Parsley, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention). CONTAINS: WHEAT
