Cooking Instructions

Fryer
Temp: 180°C /350°F
Cook Time: 3 3/4 min

Convection Oven
Temp: 204°C /400°F
Cook Time: 13 min

Traditional Oven
Temp: 220°C /425°F
Cook Time: 21 min
Product Specifications
Product Name | Seasoned Wedge, 8-Cut, Skin-On |
GTIN - 14 | 100 56210 05223 7 |
GTIN - 12 | 0 56210 05223 0 |
Cut Size | 8-CUT |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.04 |
Case Dimensions (in) | 16" x 12" x 9.375" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Spices, Flavor (Autolyzed Yeast Extract, Dried Torula Yeast, Thiamine Hydrochloride, Corn Syrup Solids), Dehydrated Parsley, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention). CONTAINS: WHEAT

