Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 3/4 minutes
Convection Oven
Temp: 204°C /400°F
Cook Time: 13 minutes
Traditional Oven
Temp: 220°C /425°F
Cook Time: 21 minutes
Air Fryer
Temp: 420°F
Cook Time: 9 minutes
Product Specifications
Product Name | Seasoned Wedge, 8-Cut, Skin-On |
GTIN - 14 | 100 56210 05223 7 |
GTIN - 12 | 0 56210 05223 0 |
Cut Size | 8-CUT |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.04 |
Case Dimensions (in) | 16" x 12" x 9.375" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g / 6 pieces) |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 4 g | 5% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 270 mg | 12% |
Total Carbohydrate 20 g | 7% |
Dietary Fibre 2 g | 7% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 2 g | |
Vitamin D 0 mcg | 0% |
Calcium 8 mg | 1% |
Iron 1 mg | 4% |
Potassium 320 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Spices, Flavor (Autolyzed Yeast Extract, Dried Torula Yeast, Thiamine Hydrochloride, Corn Syrup Solids), Dehydrated Parsley, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention). CONTAINS: WHEAT