Steak Cut
56210 34013
If delicious flavor with less oil absorption are what you're after, Steak Cut Fries from Cavendish Farms are what you need. Give steak lovers the superior homemade potato taste they're craving, along with the minimal breakage you need to keep them coming back for more.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 min
Convection Oven
Temp: 213°C /415°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 -25 min
Product Specifications
| Product Name | Steak Cut |
| GTIN - 14 | 100 56210 34013 6 |
| GTIN - 12 | 0 56210 34013 9 |
| Cut Size | 7/16" x 7/8" |
| Grade | Long Fcy |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 0.95 |
| Case Dimensions (in) | 16" x 12" x 8.625" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose.
Attributes & Benefits
Selling Solutions
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
See The Value Of Premium Fries Using A Cutting Mat
Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.
