Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 min
Convection Oven
Temp: 213°C /415°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 -25 min
Product Specifications
Product Name | Steak Cut |
GTIN - 14 | 100 56210 34013 6 |
GTIN - 12 | 0 56210 34013 9 |
Cut Size | 7/16" x 7/8" |
Grade | Long Fcy |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 0.95 |
Case Dimensions (in) | 16" x 12" x 8.625" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose.

