Steak Cut
56210 34013
If delicious flavor with less oil absorption are what you're after, Steak Cut Fries from Cavendish Farms are what you need. Give steak lovers the superior homemade potato taste they're craving, along with the minimal breakage you need to keep them coming back for more.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 min
Convection Oven
Temp: 213°C /415°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 -25 min
Product Specifications
| Product Name | Steak Cut |
| GTIN - 14 | 100 56210 34013 6 |
| GTIN - 12 | 0 56210 34013 9 |
| Cut Size | 7/16" x 7/8" |
| Grade | Long Fcy |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 0.95 |
| Case Dimensions (in) | 16" x 12" x 8.625" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| about 27 servings per container* | |
| Serving size | 3 oz (85 g / 10 pieces) |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 2.5 g | 3% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 35 mg | 2% |
| Total Carbohydrate 19 g | 7% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 9 mg | 0.6% |
| Iron 0.6 mg | 4% |
| Potassium 306 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose.
Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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