Select Regular Straight Cut 3/8"

56210 30004

Attributes & Benefits

  • More Profit
  • Minimum breakage
  • Superior Potato Taste
  • Superior Hold Time
  • Plate Coverage

Attributes & Benefits

More Profit

Satisfy your customers and your bottom line by serving only premium quality fries.

Minimum breakage

Thicker cut fries and formed products are less prone to breaking.

Superior Potato Taste

Uncoated fries satisfy customers’ demand for natural looking fries and provide superior potato taste.

Superior Hold Time

These fries will stay hot and crispy longer to give your customers the taste they love.

Plate Coverage

These fries are sure to fill up the plate to minimize food cost while adding value.

Selling Solutions

See more selling solutions

Full Line Product Listing

Cavendish Farms Full Line Product Listing - Premium Potatoes & Appetizers

Loaded Fries Brochure

Add toppings. Increase profits with topped-up fries.

Preparing Perfect Fries

Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.

See The Value Of Premium Fries Using A Cutting Mat

Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.

Cooking Instructions


Temp: 180°C /350°F

Cook Time: 3 min

Convection Oven

Temp: 220°C /425°F

Cook Time: 10 - 12 min

Traditional Oven

Temp: 232°C /450°F

Cook Time: 22 -25 min

Product Specifications

Product Name Select Regular Straight Cut 3/8"
GTIN - 14 100 56210 30004 8
GTIN - 12 0 56210 30004 1
Cut Size 3/8"
Grade XLF
Shelf Life 24
Kosher Yes
Pack Size 6 x 5 LB
Net Weight (LB) 30
Gross Weight (LB) 31.75
Pallet Pattern (ti x hi) 10 x 7
Case Cube (ft3) 1.14
Case Dimensions (in) 16" x 12" x 10.25"
Packaging Type (Case) Kraft
Packaging Type (Bag) Clear Poly


Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose.