Attributes & Benefits
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Cooking Instructions

Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 - 3 min
Product Specifications
Product Name | Tempura Onion Rings 1/2" |
GTIN - 14 | 100 56210 15120 6 |
GTIN - 12 | 0 56210 15120 6 |
Cut Size | 1/2" |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 months |
Pack Size | 6 x 2.5 LB |
Net Weight (LB) | 15 |
Gross Weight (LB) | 16 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.22 |
Case Dimensions (in) | 16" x 12" x 11" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
11 servings per container* | |
Serving size | 3 oz (85 g/ 4 pieces) |
Amount per serving | |
Calories | 170 |
% Daily Value* | |
Total Fat 9g | 12 % |
Saturated Fat 1.5g | 7 % |
Trans Fat 0mg | |
Cholesterol 0mg | 0 % |
Sodium 340mg | 14 % |
Total Carbohydrate 20g | 7 % |
Dietary Fibre 2g | 6 % |
Total Sugars 3g | |
Includes 0g Added Sugars | 2 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 21mg | 2 % |
Iron 1mg | 4 % |
Potassium 94mg | 2 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Onions, Vegetable Oil (Soybean and/or Canola Oil), Enriched Bleached Wheat Flour (Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose. CONTAINS: WHEAT, SOY.