Tempura Onion Rings 1/2"
56210 15120
Exceptionally crispy, good for topping and perfect for dipping, Cavendish Farms Tempura Onion Rings 1/2" are made to please. Coated in our signature batter, these rings are the ultimate shareable snack. With undeniable snack appeal, these offer an easy way to increase menu versatility all day long.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 - 3 min
Product Specifications
| Product Name | Tempura Onion Rings 1/2" |
| GTIN - 14 | 100 56210 15120 6 |
| GTIN - 12 | 0 56210 15120 6 |
| Cut Size | 1/2" |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 months |
| Pack Size | 6 x 2.5 LB |
| Net Weight (LB) | 15 |
| Gross Weight (LB) | 16 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.22 |
| Case Dimensions (in) | 16" x 12" x 11" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| 11 servings per container* | |
| Serving size | 3 oz (85 g / 4 pieces) |
| Amount per serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat 9 g | 12% |
| Saturated Fat 1.5 g | 7% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 340 mg | 14% |
| Total Carbohydrate 20 g | 7% |
| Dietary Fibre 2 g | 6% |
| Total Sugars 3 g | |
| Includes 0 g Added Sugars | 2% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 28 mg | 1% |
| Iron 1 mg | 2% |
| Potassium 94 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Onions, Vegetable Oil (Soybean and/or Canola Oil), Enriched Bleached Wheat Flour (Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose. CONTAINS: WHEAT, SOY.
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