Shoestring, Skin-on
56210 05521
From their great plate coverage to quick prep, exceptional hold time and minimal breakage, crispy Fine Coat™ Shoestring Skin-On Fries from Cavendish Farms make a great addition to any menu. And, with their superior potato taste and easy-going snack appeal, your customers will be adding them to their orders from the get-go.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2½ - 2¾
Product Specifications
| Product Name | Shoestring, Skin-on |
| GTIN - 14 | 100 56210 05521 4 |
| GTIN - 12 | 0 56210 05521 7 |
| Grade | XLF |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 4.5 LB |
| Net Weight (LB) | 27 |
| Gross Weight (LB) | 28.5 |
| Pallet Pattern (ti x hi) | 9 x 6 |
| Case Cube (ft3) | 1.35 |
| Case Dimensions (in) | 16" x 12.75" x 11.5" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Nutrition Facts | |
|---|---|
| about 24 servings per container* | |
| Serving size | 3 oz (85 g / 28 pieces) |
| Amount per serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 4 g | 5% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 260 mg | 11% |
| Total Carbohydrate 24 g | 9% |
| Dietary Fibre 3 g | 9% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 4% |
| Potassium 326 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil), Modified Potato Starch, Rice Flour, Corn Starch, Tapioca Dextrin, Potato Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention).
Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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