Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 ¼ - 2 ¾
Convection Oven
Temp: 204°C /400°F
Cook Time: 7 - 9
Traditional Oven
Temp: 220°C /425°F
Cook Time: 15 - 20
Air Fryer
Temp: 204°C /400°F
Cook Time: 7 - 8
Product Specifications
Product Name | Seasoned Crispy Lattice, Skin-on |
GTIN - 14 | 100 56210 05208 4 |
GTIN - 12 | 0 56210 05208 7 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4 LB |
Net Weight (LB) | 24 |
Gross Weight (LB) | 25.5 |
Case Cube (ft3) | 1.43 |
Case Dimensions (in) | 19.75 x 11.75 x 10.625 |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 21 servings per container* | |
Serving size | 3 oz (85 g/ 10 pieces) |
Amount per serving | |
Calories | 160 |
% Daily Value* | |
Total Fat 6g | 8 % |
Saturated Fat 0g | 0 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 420mg | 18 % |
Total Carbohydrate 23g | 8 % |
Dietary Fibre 2g | 7 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 3g | |
Vitamin D 0mcg | 0 % |
Calcium 10mg | 1 % |
Iron 1mg | 2 % |
Potassium 270mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Paprika (color), Extractive of Paprika (Color), Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention).
CONTAINS: WHEAT