Cooking Instructions

Fryer
Temp: 180°C /350°F
Cook Time: 2 ¼ - 2 ¾

Convection Oven
Temp: 204°C /400°F
Cook Time: 7 - 9

Traditional Oven
Temp: 220°C /425°F
Cook Time: 15 - 20

Air Fryer
Temp: 204°C /400°F
Cook Time: 7 - 8
Product Specifications
Product Name | Crispy Lattice Fries, Skin-on |
GTIN - 14 | 100 56210 05508 5 |
GTIN - 12 | 0 56210 05508 8 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4 LB |
Net Weight (LB) | 24 |
Gross Weight (LB) | 25.5 |
Case Cube (ft3) | 1.43 |
Case Dimensions (in) | 19.75 x 11.75 x 10.625 |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Tapioca Dextrin, Potato Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention).

