Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 ¼ - 2 ¾ minutes
Convection Oven
Temp: 204°C /400°F
Cook Time: 7 - 9 minutes
Traditional Oven
Temp: 220°C /425°F
Cook Time: 15 - 20 minutes
Air Fryer
Temp: 204°C /400°F
Cook Time: 7 - 8 minutes
Product Specifications
Product Name | Crispy Lattice Fries, Skin-on |
GTIN - 14 | 100 56210 05508 5 |
GTIN - 12 | 0 56210 05508 8 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4 LB |
Net Weight (LB) | 24 |
Gross Weight (LB) | 25.5 |
Case Cube (ft3) | 1.43 |
Case Dimensions (in) | 19.75 x 11.75 x 10.625 |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 21 servings per container* | |
Serving size | 3 oz (85 g / 10 pieces) |
Amount per serving | |
Calories | 150 |
% Daily Value* | |
Total Fat 4.5 g | 6% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 300 mg | 13% |
Total Carbohydrate 26 g | 9% |
Dietary Fibre 2 g | 7% |
Total Sugars 0 g | |
Includes 9 g Added Sugars | 10% |
Protein 3 g | |
Vitamin D 0 mcg | 0% |
Calcium 10 mg | 0.5% |
Iron 0.5 mg | 2% |
Potassium 316 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Tapioca Dextrin, Potato Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention).