Pub Fries Regular Straight Cut 3/8" Skin-On
56210 05004
Looking for an appetizer with the ultimate snack appeal and profit-making ability? You're golden with Cavendish Farms Clear Coat 3/8" Straight Cut Skin-On Pub Fries. Customers will enjoy the irresistible flavor and exceptional crispiness and you'll enjoy the superior hold time and increased profit margins.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 11 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 18 min
Product Specifications
| Product Name | Pub Fries Regular Straight Cut 3/8" Skin-On |
| GTIN - 14 | 100 56210 05004 2 |
| GTIN - 12 | 0 56210 05004 5 |
| Cut Size | 3/8" |
| Grade | PXLF |
| Coated | Yes |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.19 |
| Case Dimensions (in) | 16" x 12" x 10.69" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Nutrition Facts | |
|---|---|
| about 27 servings per container* | |
| Serving size | 3 oz (85 g / 14 pieces) |
| Amount per serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 5 g | 6% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 480 mg | 21% |
| Total Carbohydrate 20 g | 7% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 11 mg | 0.8% |
| Iron 0.8 mg | 4% |
| Potassium 350 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose. CONTAINS: WHEAT
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