Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 minutes
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 17 - 22 minutes
Air Fryer
Temp: 420°F
Cook Time: 7 minutes
Product Specifications
Product Name | 3/8" Straight Cut |
GTIN - 14 | 100 56210 05301 2 |
GTIN - 12 | 0 56210 05301 5 |
Cut Size | 3/8" |
Grade | Long Fcy |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4.5 LB |
Net Weight (LB) | 27 |
Gross Weight (LB) | 28.5 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.08 |
Case Dimensions (in) | 16" x 12" x 9.75" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 24 servings per container* | |
Serving size | 3 oz (85 g/ 16 pieces) |
Amount per serving | |
Calories | 140 |
% Daily Value* | |
Total Fat 6g | 8 % |
Saturated Fat 0.5g | 3 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 430mg | 19 % |
Total Carbohydrate 21g | 8 % |
Dietary Fibre 2g | 7 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 9mg | 0 % |
Iron 0.7mg | 4 % |
Potassium 240mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean and/or Canola Oil), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Yellow Corn Meal, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose. CONTAINS: WHEAT