Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 12 - 14 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 24 min
Product Specifications
Product Name | Wedge, 10-Cut Skin-On |
GTIN - 14 | 100 56210 04019 7 |
GTIN - 12 | 0 56210 04019 0 |
Cut Size | 10-CUT |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.06 |
Case Dimensions (in) | 16" x 12" x 9.5" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Soybean and/or Canola Oil, Salt, Colour, Sodium Acid Pyrophosphate.

