Cavendish Farms Wedge, 10-Cut Skin-On

56210 04019

Attributes & Benefits

  • Less oil absorption
  • Menu versatility
  • Minimum breakage
  • Superior Potato Taste
  • Superior Hold Time

Attributes & Benefits

Less oil absorption

Less oil absorption means more money in your pocket.

Menu versatility

Breakfast, lunch, dinner or snacking, this product does it all.

Minimum breakage

Thicker cut fries and formed products are less prone to breaking.

Superior Potato Taste

Uncoated fries satisfy customers’ demand for natural looking fries and provide superior potato taste.

Superior Hold Time

These fries will stay hot and crispy longer to give your customers the taste they love.

Selling Solutions

See more selling solutions

Full Line Product Listing

Cavendish Farms Full Line Product Listing - Premium Potatoes & Appetizers

Loaded Fries Brochure

Add toppings. Increase profits with topped-up fries.

Preparing Perfect Fries

Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.

See The Value Of Premium Fries Using A Cutting Mat

Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.

Cooking Instructions

Fryer

Temp: 180°C /350°F

Cook Time: 3 1/4 min

Convection Oven

Temp: 204°C /400°F

Cook Time: 12 - 14 min

Traditional Oven

Temp: 220°C /425°F

Cook Time: 22 - 24 min

Product Specifications

Product Name Cavendish Farms Wedge, 10-Cut Skin-On
GTIN - 14 100 56210 04019 7
GTIN - 12 0 56210 04019 0
Cut Size 10-CUT
Grade Grade A
Shelf Life 24
Kosher Yes
Halal Yes
Pack Size 6 x 5 LB
Net Weight (LB) 30
Gross Weight (LB) 31.75
Pallet Pattern (ti x hi) 10 x 7
Case Cube (ft3) 1.06
Case Dimensions (in) 16" x 12" x 9.5"
Packaging Type (Case) Kraft
Packaging Type (Bag) Clear Poly

Ingredients

Potatoes, Soybean and/or Canola Oil, Salt, Colour, Sodium Acid Pyrophosphate.