Wedge, 10-Cut Skin-On
56210 04019
Supremely shareable and definitely dippable, the homemade taste and consistent quality of Cavendish Farms Traditional 10-Cut Potato Wedges make it easy to increase menu versatility, breakfast, lunch and dinner. With minimal breakage, and superior potato flavor, these make a wonderful addition to any menu.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 12 - 14 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 24 min
Product Specifications
| Product Name | Wedge, 10-Cut Skin-On |
| GTIN - 14 | 100 56210 04019 7 |
| GTIN - 12 | 0 56210 04019 0 |
| Cut Size | 10-CUT |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.06 |
| Case Dimensions (in) | 16" x 12" x 9.5" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Soybean and/or Canola Oil, Salt, Colour, Sodium Acid Pyrophosphate.
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