Wedge, 10-Cut Skin-On
56210 04019
Supremely shareable and definitely dippable, the homemade taste and consistent quality of Cavendish Farms Traditional 10-Cut Potato Wedges make it easy to increase menu versatility, breakfast, lunch and dinner. With minimal breakage, and superior potato flavor, these make a wonderful addition to any menu.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 12 - 14 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 22 - 24 min
Product Specifications
| Product Name | Wedge, 10-Cut Skin-On |
| GTIN - 14 | 100 56210 04019 7 |
| GTIN - 12 | 0 56210 04019 0 |
| Cut Size | 10-CUT |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.06 |
| Case Dimensions (in) | 16" x 12" x 9.5" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| about 27 servings per container* | |
| Serving size | 3 oz (85 g / 8 pieces) |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 2.5 g | 3% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 220 mg | 10% |
| Total Carbohydrate 20 g | 7% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 10 mg | 0.4% |
| Iron 0.4 mg | 2% |
| Potassium 347 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Soybean and/or Canola Oil, Salt, Colour, Sodium Acid Pyrophosphate.
Full Line Product Listing
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