Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/4 min
Convection Oven
Temp: 220°C /425°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 24 min
Product Specifications
| Product Name | Select Crinkle Cut 1/2" | 
| GTIN - 14 | 100 56210 30006 2 | 
| GTIN - 12 | 0 56210 30006 5 | 
| Cut Size | 1/2" | 
| Grade | XLF | 
| Coated | No | 
| Shelf Life | 24 | 
| Kosher | Yes | 
| Halal | Yes | 
| Pack Size | 6 x 5 LB | 
| Net Weight (LB) | 30 | 
| Gross Weight (LB) | 31.75 | 
| Pallet Pattern (ti x hi) | 10 x 7 | 
| Case Cube (ft3) | 1.19 | 
| Case Dimensions (in) | 16" x 12" x 10.75" | 
| Packaging Type (Case) | Oyster | 
| Packaging Type (Bag) | Clear Poly | 
| Nutrition Facts | |
|---|---|
| about 27 servings per container* | |
| Serving size | 3 oz (85 g / 14 pieces) | 
| Amount per serving | |
| Calories | 130 | 
| % Daily Value* | |
| Total Fat 3 g | 4% | 
| Saturated Fat 0 g | 0% | 
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% | 
| Sodium 20 mg | 1% | 
| Total Carbohydrate 23 g | 8% | 
| Dietary Fibre 2 g | 6% | 
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% | 
| Protein 3 g | |
| Vitamin D 0 mcg | 0% | 
| Calcium 5 mg | 0.8% | 
| Iron 0.8 mg | 4% | 
| Potassium 340 mg | 8% | 
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | 
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color retention, and dextrose