Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/4 - 3 min
Convection Oven
Temp: 230°C /450°F
Cook Time: 8 – 12 min
Traditional Oven
Temp: 230°C /450°F
Cook Time: 15 – 20 min
Product Specifications
Product Name | Potato Patties 20-ct Tray |
GTIN - 14 | 100 56210 34217 8 |
GTIN - 12 | 0 56210 34217 1 |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 12 x 20 ct |
Net Weight (LB) | 31.75 |
Gross Weight (LB) | 36 |
Pallet Pattern (ti x hi) | 9 x 7 |
Case Cube (ft3) | 1.16 |
Case Dimensions (in) | 18.25" x 11.275" x 9.75" |
Packaging Type (Case) | Kraft |
Nutrition Facts | |
---|---|
20 servings per container* | |
Serving size | 1 patty (60 g) |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 6 g | 7% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 210 mg | 9% |
Total Carbohydrate 14 g | 5% |
Dietary Fibre 1 g | 4% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 1 g | |
Vitamin D 0 mcg | 0% |
Calcium 5 mg | 0.4% |
Iron 0.4 mg | 2% |
Potassium 190 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention).