1/2" Crinkle Cut
56210 32006
Set the table for fun with Cavendish Farms Double R 1/2” Crinkle Cut Fries. With a natural look and minimal breakage, these are just as perfect for delivery and take-out menus as they are for in-restaurant service. Get ready to score a big win in the snack appeal category.
Cooking Instructions
Fryer
Temp: 350°F (180°C)
Cook Time: 3 1/4 min
Product Specifications
| Product Name | 1/2" Crinkle Cut |
| GTIN - 14 | 100 56210 32006 0 |
| GTIN - 12 | 0 56210 32006 3 |
| Cut Size | 1/2" |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 LB |
| Gross Weight (LB) | 31.75 LB |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.22 |
| Case Dimensions (in) | 16 x 12 x 11 |
| Packaging Type (Case) | Kraft |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| about 27 servings per container* | |
| Serving size | 3 oz (85 g / 14 pieces) |
| Amount per serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 3 g | 4% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 20 mg | 1% |
| Total Carbohydrate 23 g | 8% |
| Dietary Fibre 2 g | 6% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 5 mg | 0.8% |
| Iron 0.8 mg | 4% |
| Potassium 340 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil,
Canola Oil), Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention).
Homemade taste
Satisfy your customers’ desire for clean eating, simple ingredients and a made-from-scratch look.
Perfect for dipping
Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons.
Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
DOWNLOAD PDF
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