Although we own and operate several of our own farms in multiple growing regions, the majority of our produce is supplied by family farms that are dedicated to delivering quality raw potatoes and onions. To ensure we produce the best products, we work with growers from many of North America’s most prosperous growing regions. Together we are committed to bringing the best from the farms, to your tables, while being mindful of the environment.
Our potatoes are grown by the best potato growers in the best growing regions in North America, the most nutrient-rich soil, the most fertile fields.
The key to that taste and quality we’re known for is starting with the best, most delicious ingredients. We select only the best Russet, Shepody and Prospect Russet potatoes, as well as premium onions to bring the goodness of the farm to homes and restaurants, and to the people around the world who love our food.
At Cavendish Farms we’re a family food company that puts pride, dedication and a whole lot of know-how into everything we grow, and everything we make. Built by the expertise of growers over generations, we have a proud history with deep roots.
Working closely with farmers throughout North America to ensure best practices is one way we do right by the environment.
Here are some more:
Our Energy Efficiency Teams continue to examine the agriculture industry as a whole, and create environmentally friendlier ways to work the land.
Combined initiatives at our biogas facility in PEI have reduced greenhouse gas emissions by 47% (46,000 tonnes CO2e) annually; the equivalent to taking approximately 12,000 cars off the road and saving approximately 30% in energy costs.
Our Russet type Prospect Potato is a proprietary variety developed by agricultural experts that grows faster, and requires less water, less fertilizer, and less pest control application. This means more potatoes, fewer footprints!
From the farms, to your table. But first! The kitchen. Get inspired with Cavendish Farms recipes.