Attributes & Benefits
Selling Solutions
FlavorCrisp Salt & Pepper Frites Brochure
Spice up your menu with Cavendish Farms Salt & Pepper Extra Thin Frites. They deliver on trend flavors!
Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
See The Value Of Premium Fries Using A Cutting Mat
Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.
See The Value Of Premium Fries Using Volume Tubes
Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.
FreshCut Russet Fries
Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 13 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 25 min
Product Specifications
| Product Name | SweetCut Extra Crisp Straight Cut 3/8" |
| GTIN - 14 | 100 56210 20812 2 |
| GTIN - 12 | 0 56210 20812 5 |
| Cut Size | 3/8" |
| Grade | XLF |
| Shelf Life | 24 |
| Kosher | Yes |
| Pack Size | 6 x 2.5 LB |
| Net Weight (LB) | 15 |
| Gross Weight (LB) | 16 |
| Pallet Pattern (ti x hi) | 10 x 9 |
| Case Cube (ft3) | 0.77 |
| Case Dimensions (in) | 16" x 12" x 7" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Sweet Potatoes, Vegetable Oil (Contains one or more of the following; Soybean, Canola Oil), Modified Potato Starch, Rice Flour, Corn Dextrin, Sea Salt, Extractive of Paprika (color), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (Used as a preservative to promote color retention). CONTAINS: WHEAT
