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Cooking Instructions

Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Product Specifications
Product Name | Crispy Tempura Banana Pepper Rings |
GTIN - 14 | 100 56210 17102 0 |
GTIN - 12 | 0 56210 17102 3 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 24 months |
Pack Size | 4 x 2 LB |
Net Weight (LB) | 8 |
Gross Weight (LB) | 9 |
Pallet Pattern (ti x hi) | 12 x 10 |
Case Cube (ft3) | 0.46 |
Case Dimensions (in) | 14.75" x 10" x 5.5" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
11 servings per container* | |
Serving size | 3 oz (85 g/ 17 pieces) |
Amount per serving | |
Calories | 190 |
% Daily Value* | |
Total Fat 8g | 10 % |
Saturated Fat 1g | 5 % |
Trans Fat 0mg | |
Cholesterol 0mg | 0 % |
Sodium 940mg | 41 % |
Total Carbohydrate 27g | 10 % |
Dietary Fibre 2g | 7 % |
Total Sugars 1g | |
Includes 0g Added Sugars | 2 % |
Protein 0g | |
Vitamin D 0mcg | 0 % |
Calcium 31mg | 2 % |
Iron 2mg | 8 % |
Potassium 82mg | 2 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Pickled Banana Peppers (Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Sulphites, Natural Flavors, Yellow #5), Enriched Bleached Wheat Flour (Niacin, Ferrous Sulphate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Oil (Contains one or more of the following: Soybean and/or Canola Oil), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Sugar, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Dextrose. CONTAINS: WHEAT, SULFITES AND SOY