Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Convection Oven
Temp: 220°C /425°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 -25 min
Product Specifications
Product Name | 5/16" Thin Straight Cut |
GTIN - 14 | 100 56210 34001 3 |
GTIN - 12 | 0 56210 34001 6 |
Cut Size | 5/16" |
Grade | Long Fcy |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.22 |
Case Dimensions (in) | 16" x 12" x 11" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g/ 14 pieces) |
Amount per serving | |
Calories | 110 |
% Daily Value* | |
Total Fat 3g | 4 % |
Saturated Fat 0g | 0 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 10mg | 1 % |
Total Carbohydrate 20g | 7 % |
Dietary Fibre 1g | 4 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 7mg | 0 % |
Iron 1mg | 2 % |
Potassium 322mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose. Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose.