Cooking Instructions
Fryer
Temp: 350°F (180°C)
Cook Time: 2 ¾ - 3 minutes
Convection Oven
Temp: 400°F (205°C)
Cook Time: 7 - 8 minutes
Air Fryer
Temp: 420°F
Cook Time: 6 minutes
Product Specifications
Product Name | 1/4" Onion Rings |
GTIN - 14 | 100 56210 05363 0 |
GTIN - 12 | 0 56210 05363 3 |
Cut Size | 1/4" |
Grade | Grade A |
Shelf Life | 730 |
Pack Size | 6 x 2 LB |
Net Weight (LB) | 12 |
Gross Weight (LB) | 13.6 |
Pallet Pattern (ti x hi) | 10 x 8 |
Case Cube (ft3) | 0.82 |
Case Dimensions (in) | 16" x 12" x 7.375" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Poly Bags |
Nutrition Facts | |
---|---|
11 servings per container* | |
Serving size | 3 oz (85 g / 8 pieces) |
Amount per serving | |
Calories | 210 |
% Daily Value* | |
Total Fat 12 g | 15% |
Saturated Fat 2 g | 10% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 550 mg | 24% |
Total Carbohydrate 24 g | 9% |
Dietary Fibre 1 g | 4% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 3 g | |
Vitamin D 0 mcg | 0% |
Calcium 20 mg | 1% |
Iron 1 mg | 6% |
Potassium 80 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Water, Yellow Corn Flour, Modified Corn Starch, Salt, Defatted Soy Flour, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sugar, Dextrose, Spice Extractives
CONTAINS: WHEAT, SOY
Processed in the same facility as fish, egg, milk, and sulfites.