3/8" Straight Cut
56210 05306
Everyone loves the all natural look and flavor of our Crystal Red 3/8" Coated Straight Cut Fries. With their superior potato taste and quick prep time they make a great way to earn more profit per order. Perfect for enjoying in-house or as an add-on to takeout and delivery orders.
Cooking Instructions
Fryer
Temp: 350˚F (180˚C)
Cook Time: 3 minutes
Product Specifications
| Product Name | 3/8" Straight Cut |
| GTIN - 14 | 100 56210 05306 7 |
| GTIN - 12 | 0 56210 05306 0 |
| Cut Size | 3/8" |
| Grade | Line Flow |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 4.5 LB |
| Net Weight (LB) | 27 |
| Gross Weight (LB) | 28.5 |
| Pallet Pattern (ti x hi) | 10 x 7 |
| Case Cube (ft3) | 1.10 |
| Case Dimensions (in) | 16 x 12 x 9.875 |
| Packaging Type (Case) | Kraft |
| Packaging Type (Bag) | Poly |
| Nutrition Facts | |
|---|---|
| about 24 servings per container* | |
| Serving size | 3 oz (85 g / 16 pieces) |
| Amount per serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 6 g | 8% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 430 mg | 19% |
| Total Carbohydrate 21 g | 8% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 9 mg | 0.7% |
| Iron 0.7 mg | 4% |
| Potassium 239 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention). CONTAINS: WHEAT
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