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Ingredients

  • 1 Bag of Cavendish Farms Kettle Wedges™
  • 4 6oz. Beef Tenderloin
  • 4 tbsp Crumbled Blue
  • 1 tbsp Chopped Parsley

Directions

  1. Preheat oven to 450F
  2. Mix together Blue Cheese and chopped Parsley and set aside
  3. Place Wedges in oven and bake for 28-30 minutes, flipping halfway through.
  4. With 10 minutes remaining on the Wedges, pre-heat a pan over high heat.
  5. Season steak with salt and pepper, and place in pan for 2-3 minutes, or until well caramelized.
  6. Flip steak and place in oven for approximately 7 minutes, or until desired doneness is achieved.
  7. Remove steak and wedges from oven and let rest for 5 minutes.
  8. Turn oven to broil.
  9. Place Blue Cheese on top of steak and return to the oven for 1-2 minutes or until cheese is slightly melted, being careful not to burn it
  10. Remove from oven, toss Wedges and serve.
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