Extra Thin Gourmet Fries

Extra Thin Gourmet Fries

Do you love the flavors of gourmet cooking, but often run out of time? Introducing Restaurant Style Frites Extra Thin Gourmet Fries. Have the restaurant experience at home with Cavendish Farms Restaurant Style Frites!

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Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 450°F (230°C).

    1. Preheat oven to 450°F (230°C).

  • 2. Spread frozen fries in a single layer on a non-stick baking sheet.

    2. Spread frozen fries in a single layer on a non-stick baking sheet.

  • 3. Bake for 10 minutes to a light golden color.

    3. Bake for 10 minutes to a light golden color.

Deep Fry Method

  • 1. Preheat oil to 350˚F (180˚C).

    1. Preheat oil to 350˚F (180˚C).

  • 2. Place product in fryer basket. Do not fill basket more than half full.

    2. Place product in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

    3. Carefully lower basket into hot oil.

  • 4. Fry 2 minutes or to a light golden colour.

    4. Fry 2 minutes or to a light golden colour.


Nutrition Information

Ingredients

Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices (Including Cracked Pepper), Sugar, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Dextrose, Guar Gum, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention).CONTAINS: WHEAT

More Information

  • Ready in 10 minutes
  • 0g Trans Fat
  • Naturally Cholesterol Free
  • Low in Saturated Fats
nutitional information package label
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