Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1. Preheat oven to 450°F (230°C).
2. Spread frozen hash browns in a single layer on a non-stick baking sheet and bake for 8 minutes.
3. Flip hash browns.
4. Continue baking for 5-7 minutes to a light golden color.
1. Preheat oil to 350°F (180°C).
2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.
3. Carefully lower basket into hot oil.
4. Fry 3–4 minutes or to light golden colour.
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).