Crispy Sweet Onion Rings
A true Restaurant Style Crispy Sweet Onion Ring straight from your own oven! Thick, hearty, and golden, each bite delivers an unbeatable crunch and succulent sweet onion taste. Just the smell of them cooking will have your family salivating. Perfect for a fun side, snack, or game night appetizer platter!
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1. Preheat oven to 425°F (220°C).
2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 10 minutes.
3. Flip onion rings.
4. Continue baking for 8-10 minutes to a light golden color.
Deep Fry Method
1. Preheat oil to 375˚F (190˚C).
2. Place product in fryer basket. Do not fill basket more than half full.
3. Carefully lower basket into hot oil.
4. Fry 4-6 minutes or to a light golden colour.
Onions, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice Extractive, Water, Yellow Corn Flour, Sugar, Defatted Soy Flour, Corn Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Spices.
- Cut from Whole Onions
- 0g Trans Fat
- Naturally Cholesterol Free
- Low in Saturated Fats
|11 servings per container*|
|Serving size||3 oz (85 g/ 4 pieces)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12 %|
|Saturated Fat 1.5g||8 %|
|Trans Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 450mg||20 %|
|Total Carbohydrate 23g||8 %|
|Diatary Fibre 2g||7 %|
|Total Sugars 3g|
|Includes 0g Added Sugars||3|
|Vitamin D 0mcg||0 %|
|Calcium 15mg||2 %|
|Iron 1mg||8 %|
|Potassium 94mg||2 %|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|