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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 450°F (232°C).
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2. Spread single layer of frozen tater bites on a non-stick baking sheet, and bake for 10 minutes.
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3. Flip hash brown bites.
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4. Continue baking for 8-10 minutes to a light golden color.
Deep fry Method
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1. Preheat oil to 350°F (180°C).
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2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 3–4 minutes or to light golden colour.
Nutrition Information
Ingredients
Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), salt, dextrose, and disodium dihydrogen pyrophosphate to promote color retention.
More Information
- 0g Trans Fat
- Naturally Cholesterol Free
- Low in Saturated Fat
| Nutrition Facts | |
|---|---|
| about 10 servings per container* | |
| Serving size | 3 oz (85 g/ 9 pieces) |
| Amount per serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat 8g | 10 % |
| Saturated Fat 0.5g | 3 % |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 % |
| Sodium 300mg | 13 % |
| Total Carbohydrate 20g | 7 % |
| Diatary Fibre 2g | 7 % |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0 |
| Protein 2g | |
| Vitamin D 0mcg | 0 % |
| Calcium 6mg | 0 % |
| Iron 0mg | 2 % |
| Potassium 257mg | 6 % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |